metero yubushyuhe bwa digitale
1. Gupima byikora;indishyi z'ubushyuhe bwikora;kwipimisha mu buryo bwikora;
2. Amashanyarazi yikora, ikizamini cyamazi.
3. Imashini irimo ubusa kugirango ikosore ubuhehere;icyitegererezo cyimishahara iheruka
4. Umukoresha arashobora guhitamo no gukosora amakosa.
Umuceri uzunguruka, ifunguro rya kungufu, soya, ibiryo by'ingano, ingano, imbuto z'izuba, kungufu, imbuto nini ya garpon, ibigori, imbuto za garizone, sayiri, imbuto za karoti, umuceri muremure, sesame yumukara, umuceri, sesame yumuhondo, ifunguro rya soya, imbuto za pamba, ifu y'ibishyimbo
| Gupima ikosa | ≤ 0.1% (urwego runini rw'ubushuhe) |
| Ikosa risubirwamo | ≤0.2% |
| Urwego | 3-35% |
| Ibipimo by'ibipimo byo gupima neza: | ± 1% murwego rugera kuri 10% yubushuhe, ± 1.5% murwego ruri hejuru ya 10% yubushuhe kandi birashobora kwiyongera hamwe no kwiyongera kwicyitegererezo. |
| Igihe cyo kugerageza | ≤10s |
| Uburyo bwo gutoranya | uburemere bwibanze 150g (usibye ingero zidasanzwe)
|
| Indishyi zakazi | byikora
|
| Ibidukikije | 0-40 ° C.
|
| Basabwe ubushyuhe bwo kubika | 5-45 ° C. |
| Ukuri gupima ubushyuhe | ± 1 ° C. |
| Uburemere bwiza | 790g |
| Imbaraga zo gukora | 4AA bateri yumye |
| Calibration | kureremba amanota 3 kalibrasi, icyitegererezo kitagira imipaka (ubwoko busanzwe bwagiye bukurikiranwa mbere, birashobora kugeragezwa muburyo butaziguye) |
Andika ubutumwa bwawe hano hanyuma utwohereze
